Spices in Ikorodu

1. Dry Cameroon pepper is an intensely hot, smoked, and sun-dried chilli powder (often from Scotch...

1. Fennel seeds are small, oblong, dried fruits of the Foeniculum vulgare plant, characterized by a...

1. Sea salt is a natural seasoning produced by evaporating ocean water or saltwater lakes. 2. It...

1.Cloves are the dried, aromatic, unopened flower buds of the Syzygium aromaticum tree,...

1. Nutmeg is a highly aromatic, warm, and slightly sweet spice derived from the seed of the tropical...

1. Dry garlic is a pungent, shelf-stable seasoning produced by dehydrating fresh garlic cloves,...

1. Garlic (Allium sativum) is a versatile, pungent bulbous plant in the lily family (Liliaceae),...

1.Almond seeds (or kernels) are nutrient-dense, edible nuts derived from Prunus dulcis, offering a...

1. White pepper consists of dried, fully ripe berries from the Piper nigrum vine, with the outer...

1. Cardamom is a premium, highly aromatic spice known as the "Queen of Spices," revered for its...

1. Rosemary (Salvia rosmarinus) is a highly aromatic, woody perennial evergreen herb featuring...

1. Black pepper seeds (or peppercorns) are the dried, wrinkled, dark brown-to-black berries of the...

1. Negro pepper (Uda seed/Hwentia) is a pungent, smoky West African spice derived from the dried...

1. Vitex seeds (from Vitex agnus-castus), often called chasteberries or monk’s pepper, are popular...

1. Flax seeds (Linum usitatissimum), also known as linseeds, are small, nutrient-dense oilseeds that...

1. Oregano is an aromatic, perennial herb from the mint family (Lamiaceae), widely renowned as a...

1. Chia seeds are tiny, nutrient-dense, oval-shaped seeds from the Salvia hispanica plant, revered...

1. Saffron, often referred to as "red gold," is the world’s most expensive and luxurious spice,...

1. Cinnamon powder is a finely ground, aromatic spice derived from the inner bark of Cinnamomum tree...

1. Star anise is an intensely aromatic, star-shaped spice derived from the fruit of the Illicium...