1. Negro pepper (Uda seed/Hwentia) is a pungent, smoky West African spice derived from the dried fruit of Xylopia aethiopica.
2. It is a staple for seasoning pepper soups, stews, and traditional dishes.
3. Long, thin, dark brown/black pods.
4. Negro pepper is commonly used for both culinary and medicinal purposes.
5. Rich in antioxidants (flavonoids), has antimicrobial and anti-inflammatory properties, aids digestion, and is used to relieve respiratory issues and menstrual cramps.
6. Contains manganese, copper, magnesium, and essential phytochemicals.