1.Cloves are the dried, aromatic, unopened flower buds of the Syzygium aromaticum tree, characterized by a dark brown, nail-like appearance and a strong, pungent, warm, and slightly bitter taste.
2. Used as Ingredient in cosmetics, soaps, and perfumes.
3. Known for high antioxidant levels (especially eugenol), this versatile spice is used in cooking, baking, beverages, and traditional medicinal remedies.
4. High in manganese (over 50% DV per tsp) and fiber, with significant levels of eugenol.
5. Used for oral health (toothaches), antioxidant, and anti-inflammatory properties.
6. Used whole or ground in curries, spice blends (e.g., Chinese five-spice), meat dishes, baked goods, and hot drinks (tea, chai).