1. Dry Cameroon pepper is an intensely hot, smoked, and sun-dried chilli powder (often from Scotch Bonnet or yellow lantern peppers) widely used in West African cuisine.
2. Typically dark brown to blackish in color when dried and powdered.
3 Contains nutrients such as Vitamin A, Vitamin C, Potassium, iron, calcium, and antioxidants.
4. Known for being exceptionally hot, with a distinct smoky, savory taste.
5. It features a unique, earthy, and pungent flavor that enhances soups, stews, sauces, and grilled meats.