1. Rosemary (Salvia rosmarinus) is a highly aromatic, woody perennial evergreen herb featuring needle-like leaves with a pungent, slightly bitter, and pine-like flavor.
2. Fine, needle-like leaves, dark green on top with a silvery-white underside.
3. Rich in Vitamin A, calcium, and potassium, with and antiseptic properties.
4. Ideal for culinary seasoning (meats, stews, vegetables), it is packed with antioxidants, vitamins, and antimicrobial properties.
5. It thrives as a resilient, shrub-like plant with small flowers and provides medicinal benefits such as improved memory, reduced inflammation, and support for hair growth.
6. Available fresh, dried, in oil form, or as an extract.