1. Flax seeds (Linum usitatissimum), also known as linseeds, are small, nutrient-dense oilseeds that have gained popularity as a "superfood" due to their high content of heart-healthy omega-3 fats, lignans, and fiber.
2. Available in brown and golden-yellow
3. A 1-tablespoon serving (10g) of whole flax seeds provides approximately 55 calories, 1.9g of protein, 3g of carbs, and 2.8g of fiber.
4.Flax seeds are one of the richest plant-based sources of alpha-linolenic acid (ALA), an essential omega-3 fatty acid crucial for heart health.
5. They are exceptionally rich in lignans—up to 800 times more than other plant-based foods—which act as antioxidants and phytoestrogens.
6. Composed of 29% carbohydrates, with 95% of that being fiber, making them an excellent source of both soluble and insoluble fiber.