Experienced Cook

•Prepare meals according to customer orders. •Prepare Nkwobi, Isi Ewu, Catfish pepper soup and other menu items to a high standard. •Maintain cleanliness and proper food storage in the kitchen. •Monitor ingredients and minimise food waste. •Ensure consistency in food taste, quality and presentation. •Follow management instructions and maintain professional kitchen standards.

•Must have previous experience working in a lounge, restaurant or bar. •Must be able to prepare authentic Igbo delicacies, including Nkwobi, Isi Ewu and Catfish pepper soup. •Must be skilled in preparing delicious meals, snacks and other local dishes. •Good knowledge of kitchen hygiene and food safety. •Ability to work under pressure and manage kitchen duties effectively. •Must be punctual, honest, hardworking and well-behaved. •Ability to work well with other staff members.

•Minimum of SSCE/WAEC or equivalent. •At least 2 years of cooking experience in a restaurant, bar or lounge. •Must be skilled in preparing Igbo delicacies, especially Nkwobi, Isi Ewu and Catfish pepper soup. •Must understand kitchen hygiene, food safety and proper food handling. •Must be hardworking, honest, punctual and able to work with minimal supervision.