This is a commercial gas deck oven, likely a 4-deck, 16-tray model, used for high-volume baking.
Capacity: Accommodates 16 trays across 4 independent decks.
Fuel Type: Operates using gas (LPG, piped, or natural gas).
Material: Constructed with high-quality stainless steel for durability.
Features: Each deck has a glass window for monitoring and independent temperature controls.
Application: Ideal for baking various goods like bread, cakes, and pastries in commercial bakeries.