H62, Ojo Alaba international market Ojo Alaba Lagos
Open
• Mon - Sun, 00:01-23:59
A convection oven still uses traditional heating methods, but it adds an airflow cycle that blows hot air across the cooking dish and vents it back out again. Basically, this means that your food is being cooked by both radiant heat and heated air passing over the food.
1. Tray size: 400x600mm(460*720mm)
2. Control Temperature: 0-350°C
3. With steam function.
4. Distance of tray to tray: 110mm.
5. Main material: Full SS inside and ourside.
6. Using Schneider, Omron components for electrical control system.
7. Up the temperature to 200 °C (10-12 mins)