Maltodextrin is a white powder made from starch (typically corn, rice, potato, or wheat) and is commonly used in food, pharmaceuticals, and other industries. Here are the main uses of maltodextrin:
Food and Beverage Industry
1. Thickening Agent
• Adds body or volume to soups, sauces, gravies, and salad dressings.
2. Filler or Bulking Agent
• Used to increase the volume of dry mixes (e.g., instant pudding, powdered soups) without affecting taste.
3. Sweetener and Carbohydrate Source
• Mildly sweet and used to provide quick-digesting carbs in energy drinks, sports drinks, and meal replacements.
4. Preservation and Shelf-Life Extension
• Helps preserve flavor and extend the shelf life of packaged and processed foods.
5. Texture and Mouthfeel Enhancer
• Improves creaminess in ice cream, yogurt, and dairy products.
6. Spray-Dry