Rice in Nigeria

RICE(BROWN)

What is Rice(Brown) in Nigeria?

Rice(brown) is a staple food in Nigeria. It is made from unmilled rice and it is brown in colour. Aside from being a major source of carbohydrate, rice also contains B vitamins , iron, magnesium, phosphorus and potassium. Rice is an integral part of the Nigerian diets because it contains all the essential amino acids that make up a complete protein ; meaning that it provides every nutrient needed by humans for good health.

It is grown mainly in northern states of Nigeria such as Borno, Sokoto etc. Iy could be used to feed who are suffering from famine.

Rice (brown) is Nigeria's major staple food; it is grown mainly in northern states of Nigeria such as Borno, Sokoto etc...it could be used to feed who are suffering from famine and conflicts that disrupted planting of maize. It can be bought or sold at affordable price..seller will give the buyer discount if he/she is buying wholesale for commercial purpose.

Benefits of buying Rice(Brown) on Jiji.ng

Buying brown rice on jiji is fast,simple and easy process. A seller will quote the buyer a wholesale price if he/she wants to buy in large quantity for commercial purposes. The rice can also be manufactured into different finished product with addition of other ingredients to meet up with consumer demand which saves time and ensure value for money!

Challenges of buying Rice(Brown) on Jiji.ng

A few challenges of buying brown rice on jiji are; sellers use separate account to contact buyers via e-mail without using the direct messaging system, some don't even possess bank account or cannot call their customers who do not use smart phones likeko network users.

Reasons why you should buy Rice(Brown) on Jiji.ng

Nigeria's major staple food is rice. It can be used to feed people in famine or conflicts that disrupted planting of maize, because it has enough calories for one person per cupfuls cooked with other dry staples like cassava leaves and red beans mixed together into a paste before boiling them at low heat until all sides become soft--about 3 hours on average. Rice could also provide an important source carbohydrate intake when accompanied by fish soup; which according brian karen rhymes popularized its recipes throughout Africa starting around 1750 AD using smoked herring fillets simmered.

How do I maintain Rice(Brown) in Nigeria?

We have a step by step guide on how to sell brown rice on jiji here . We have a unique messaging system which helps buyers and sellers interact directly without going through the website...When preparing rice, one has to be careful so that they don't overcook it. Overcooking or any other form of heat transfer will change its texture to become soft..this makes it absorb water easily when cooking. Use whole spices to season your rice instead of just salt because it adds flavour and doesn't dilute the taste of the cooked dish you are preparing with.

Conclusion

Rice is an integral part of the Nigerian diets because it contains all the essential amino acids that make up a complete protein; meaning that it provides every nutrient needed by humans for good health. Use whole spices to season your rice instead of just salt because it adds flavour and doesn't dilute the taste of the cooked dish you are preparing with. It can be bought or sold at affordable price seller will give the buyer discount if he/she is buying wholesale for commercial purpose. The rice can also be manufactured into different finished product with addition of other ingredients to meet up with consumer demand which saves time and ensure value for money!