A premium Japanese Junmai sake crafted with selected rice and pure spring water using traditional brewing methods. Inspired by classic Japanese Ukiyo-E art, this sake delivers a smooth, mild umami taste with a clean finish and delicate aroma. Perfect for relaxing evenings, celebrations, and authentic Japanese dining experiences.
Ingredients
* Water
* Rice
* Rice Koji
Alcohol Content
* Approximately 13% – 15% Alc./Vol.
Product Highlights
Smooth and refreshing taste
Mild umami flavor from natural rice fermentation
Vegan-friendly
Gluten-free
Imported from Japan
Best Way to Serve
* Serve chilled for a crisp and refreshing flavor
* Can also be enjoyed at room temperature
* Pour into a sake cup, wine glass, or small chilled glass
Serving Tips
* Refrigerate after opening
* Do not shake before serving
* Drink responsibly