Experienced Male/Female Cook Needed

Prepare and cook meals according to menu and standards Ensure cleanliness of kitchen and work areas Monitor food quality and presentation Manage food storage and inventory Follow health and safety guidelines Work with other kitchen staff for smooth operations

Good cooking and food preparation skills Knowledge of kitchen hygiene and safety Ability to work under pressure Time management and multitasking skills Teamwork and good communication Attention to detail

Minimum of 2+ years experience as a Cook Basic food handling certificate (an advantage) Ability to read and follow recipes Physically fit and reliable