Monitor day to day activities
Ensures customers are properly served
Food is prepared on time
Ensures the restaurant and its environ are clean
Monitors Cashflow.
Work time: 3pm - 10pm
Mon - Sunday
1 Day-off
Requirements & Skills
Good communication skill, smart, hardworking, Excellent customer service, goal getter, Team leader and intelligent
We are looking for a supervisor who will oversees the activities in the restaurant,who will ensure the customers are properly attended to,and the staff are in their best behaviors.