Procure food condiments, prepare meals, maintain kitchen area, keep to standard kitchen hygiene, attend to customers, receive payments for sales, give update of the kitchen's needs
Requirements & Skills
Culinary skills, neatness, manners, inter person relationship, team work, personal hygiene, cool headed
Minimum Qualification Requirements
Ssce ,ond ,nce ,hnd, bsc or higher qualifications
Minimum Experience
2 years
Maintenance of kitchen area, food preparation, meal presentation, general maintenance