Laboratory Technician / Quality Control Analyst

Conduct routine laboratory tests and quality checks on raw water, treated water and beverage products. Perform physical, chemical and microbiological tests to ensure products meet established quality standards. Collect, label and analyse samples at different stages of the production process. Test and monitor parameters such as pH, turbidity, conductivity, Total Dissolved Solids (TDS), chlorine levels and other relevant quality indicators. Conduct routine microbiological testing to detect possible contamination. Ensure that all products comply with NAFDAC, SON and applicable food safety and quality standards. Maintain accurate laboratory records, test results and quality control reports. Calibrate, clean and maintain laboratory equipment and testing instruments. Identify, report and investigate quality issues or deviations from established standards. Ensure proper handling, storage and preservation of laboratory samples and chemicals.

* Strong knowledge of food science, food technology, biochemistry, microbiology or laboratory analysis. * Practical experience conducting laboratory tests and analysing water and beverage samples. * Knowledge of water quality testing, purification and treatment processes. * Familiarity with laboratory equipment, testing instruments and analytical procedures. Understanding of microbiological, chemical and physical testing methods. Knowledge of food safety, quality assurance and quality control procedures. Familiarity with NAFDAC, SON, GMP, HACCP and relevant food safety standards. Ability to accurately record, interpret and report laboratory test results. Strong attention to detail and analytical problem-solving skills. Good organisational and communication skills. Ability to work independently and collaboratively with production teams. Good understanding of laboratory hygiene, chemical handling and safety procedures. Proficiency in Microsoft Office and laboratory documentation systems.

* Bachelor’s degree or HND in Food Science and Technology, Food Technology, Biochemistry, Microbiology, Industrial Chemistry or a related discipline. * Minimum of 2–3 years’ relevant laboratory experience, preferably in the bottled water, beverage, food processing or FMCG manufacturing industry. * Practical experience in water quality analysis, food testing and laboratory procedures. * Demonstrable knowledge of microbiological and physicochemical testing methods. * Professional certifications or additional training in quality control, food safety, HACCP or laboratory management will be an added advantage.