The natural black colour looks great mixed in with brown or white rice and served as an accompaniment to curry dishes. black rice usually turns purple during cooking and has a similar taste and nutty texture to brown rice.
it can be used for both sweet and savoury dishes including porridge, desserts and the traditional chinese black rice cake.
benefits of organic black rice
100% organic
rich, black colour
high in protein
good source of fibre
contains anthocyanin