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Lagos, Ajah, 13 hours ago
25 views

Barman or Bartender

+1
Job Type
Full-Time
Application Deadline
OCTOBER
Responsibilities
Key Responsibilities Prepare and serve drinks according to customer orders and company standards. Maintain cleanliness and proper organisation of the bar. Check beverage stock and report low-stock items to the Supervisor/Storekeeper. Ensure proper handling and storage of drinks and bar supplies. Maintain accurate records of drinks served where required. Ensure responsible and professional customer interaction. Minimise wastage, breakage and unauthorised consumption. Maintain bar equipment and report faults promptly. Support stock-taking and inventory exercises. Follow all company hygiene, safety and operational procedures.
Requirements & Skills
Requirements Minimum of SSCE/WAEC/NECO. Previous bartending experience preferred. Basic knowledge of cocktails, spirits, wines, beers and non-alcoholic beverages is an advantage. Good communication and customer-service skills. Honest, organised and responsible. Ability to work evenings, weekends and public holidays. Note: there is provision for sleepover/accommodation Send your application and cv to odurashglobalservices02@gmail.com
Minimum Qualification Requirements
Requirements Minimum of SSCE/WAEC/NECO. Previous bartending experience preferred.
Minimum Experience
1 year
Job Summary The Barman will be responsible for preparing and serving alcoholic and non-alcoholic beverages, maintaining the bar area, monitoring stock usage and ensuring excellent customer service. Key Responsibilities Prepare and serve drinks according to customer orders and company standards. Maintain cleanliness and proper organisation of the bar. Check beverage stock and report low-stock items to the Supervisor/Storekeeper. Ensure proper handling and storage of drinks and bar supplies. Maintain accurate records of drinks served where required. Ensure responsible and professional customer interaction. Minimise wastage, breakage and unauthorised consumption. Maintain bar equipment and report faults promptly. Support stock-taking and inventory exercises. Follow all company hygiene, safety and operational procedures.
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