Potassium K Sorbate Preservative for Bread / All Baking Food
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Lagos, Agege, 56 min ago
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Potassium K Sorbate Preservative for Bread / All Baking Food
+1
Bakery Products
Type
Alcohol Free, No Cow's Milk, Nut Free
Specialty
Bread
Bakery Products
10g
Weight
Store address
Lagos State • Ikeja
Obafemi awolowo way ikeja
Closed
• Mon, Sat, 08:00-18:00
Lagos State • Agege
Dopemu market in Agege
When you get to Dopemu market call me
Open
• Mon, Sun, 08:00-20:30
Potassium sorbate (K-sorbate) is a food preservative commonly used in the baking industry to prevent mold, yeast, and microbes. It is often used in bread, cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, wine, etc.