Prepare and cook meals according to recipes
Ensure food quality, taste, and presentation.
Maintain kitchen hygiene and safety; Manage ingredients and storage to avoid wastage
Follow portion control; assist menu preparation
Work with team-
Requirements & Skills
Good communication
Quality control and waste control
Good hygiene both in appearance and environment
Physical fitness
Minimum Qualification Requirements
Secondary school certificate (ssce)
ond
training in vocational schools
culinary experience
Minimum Experience
2 years
Cooks are needed in a Restaurant located in sabo yaba.
Applicants should stay in this axis
Interested applicant should send cv on WhatsApp ()