Chef Needed

•Prepare and cook meals according to recipes and standards. • Maintain consistent taste, quality, and presentation. • Plan daily meals and assist with menu preparation. • Keep the kitchen clean and organized. • Monitor food stock and reduce wastage. • Follow food safety and hygiene standards. • Properly store and label ingredients. • Manage kitchen equipment and ensure proper use. • Work effectively with other kitchen staff. • Ensure orders are prepared accurately and on time.

•Ability to create signature menu. • Proven experience as a chef with culinary certification. • Good knowledge of food preparation and cooking techniques. • Ability to follow recipes and maintain consistent quality. • Strong knowledge of food safety and hygiene. • Good time-management and organizational skills. • Ability to work under pressure. • Creativity and attention to detail. • Good teamwork and communication skills. • Ability to manage kitchen stock and reduce wastage.

Minimum of SSCE/WAEC or equivalent. • Certificate or diploma in Culinary Arts, Catering, or Hotel Management is an added advantage. • Relevant work experience as a chef will also be considered. • Food safety/HACCP certification is an added advantage.