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Abuja, Wuse 2, 23/06
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Executive Chef And Pastry's
Airline Catering Services.
Company Name
Yes
Round-the-Clock Service
Food Services
Service
more than 5 years
Work Experience
Creative and Passionate Executive Chef and Pastry Director with15 years of experiences and education in a broad range of specialty African and Continental Dishes, Pastry, Patisserie, and French Baking techniques and Dessert Creation, Menu Preparation and Management seeks to advance his culinary skills in a creative fast paced kitchen or pastry environment... Proven dedication to product and ability to exceed customer expectations...
Competent in business operations with a background encompassing staff supervision,, inventory control and food safety standards...
₦ 400,000per service
NegotiableSafety tips
- Check Feedback to make sure the person is reliable
- Agree on the scope of work and remuneration
- Meet in person at a safe public place
