Residential Chef

CORE CULINARY SKILLS * African and Continental Cuisine * Nigerian Traditional Cuisine * International Cuisine Preparation * Pastry and Patisserie Production * Baking and Confectionery * Dough Preparation and Handling * Gourmet Food Preparation and Presentation * Food Styling and Plating * Recipe Development and Standardisation * Menu Planning and Development * Food Costing and Portion Control * Sauce, Stock and Broth Preparation * Meat, Poultry and Seafood Preparation * Spice Blending and Flavour Development * Food Product Development * Food Preservation Techniques * Plant-Based Meal Preparation * High-Protein Meal Development * Specialised Dietary Menu Development * Food Production and Kitchen Operations * Catering and Event Food Production * Kitchen Hygiene and Food Safety * Kitchen Organisation and Workflow Management

Fluent in English Igbo Slightly Arabic

Food handler certification Food safety certification Soft skill certification Industrial training certification Diploma in cuisine and patisserie certification