Promoted
Lagos, Victoria Island, 1 hour ago
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Hotel Chef Needed – VI
Job Type
Full-Time
Responsibilities
Prepare and present high-quality Nigerian and Continental dishes (pastas, steaks, salads, pastries, sauces, desserts, and bread baking).
Plan menus, assist with menu development, and manage kitchen cost control.
Supervise and coordinate kitchen staff, cooks, and stewards during peak service hours.
Monitor food stock levels, place requisitions, and minimize waste.
Maintain all kitchen equipment and enforce strict health regulations.
Requirements & Skills
Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.
Expertise in both Continental cuisine and Nigerian menu preparation.
Proven leadership, stock management, and menu planning abilities.
Must pass compulsory background checks and provide reliable guarantors.
Minimum Qualification Requirements
Formal culinary training, diploma, or minimum of 3+ years of chef experience in a recognized hotel or restaurant.
Minimum Experience
4 years
A top Hotel & Spa in Victoria Island requires a skilled Chef.
Duties: Prepare Nigerian and Continental dishes (pastas, steaks, salads, pastries, desserts), oversee menu planning, control food stock, and manage kitchen staff.
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