Mixed with cold water or milk and whipped to produce a light, fluffy and creamy topping.
Cake frosting: Used to cover and decorate cakes.
Cake filling: Makes a light, creamy filling for layered cakes.
Cupcake decoration: Used for piping swirls and other decorative toppings.
Dessert toppings: Perfect for topping ice cream, puddings, waffles and pancakes.
Fruit salads: Adds a creamy topping to fruit-based desserts.
Milkshakes: Can be used as a topping for milkshakes and other beverages.
Parfaits: Adds a fluffy, creamy layer to parfaits.
Dessert decoration: Used for decorating trifles, pastries and other sweet treats.