Taking orders and serving food/drinks to customers
providing excellent customer service and ensuring a positive dining experience
handling payment and processing transactions
maintaining cleanliness and organization of the restaurant
Requirements & Skills
basic maths skill for handling payments
good communication and interpersonal skill
ability to multitask
friendly and patient attitude
Minimum Qualification Requirements
Senior secondary certificate examination (ssce)
Minimum Experience
1 year
A waitress is a hospitality pro who serves food and drinks, takes order and ensures customers have a great dining experience .