Food preparation
kitchen organization
menu and planning
teamwork
safety and compliance
professional conduct
maintain personal hygiene and neat appearance
Requirements & Skills
Minimum of ssce
proven experience as a cook or chef in a hotel, restaurant or catering service
physically fit and able to stand for long hours
ability to work weekends and shifts
Minimum Qualification Requirements
Ssce/waec/neco
catering or culinary certificate is an added advantage
Minimum Experience
1 year
The cook/chef is responsible for preparing, cooking and presenting high quality meals while maintaining cleanliness, food safety standards and efficient kitchen operations