Key Responsibilities
Assist the chef with cooking and food preparation.
Clean and maintain the kitchen and work areas.
Wash dishes, cooking utensils, and kitchen equipment.
Mop and keep the premises clean and presentable.
Assist with serving food and attending to customers.
Take and communicate customers’ orders accurately.
Assist with arranging ingredients, utensils, and kitchen supplies.
Requirement
Must live in Akpajo, Port Harcourt, or be able to reliably commute from Akpajo.
Must be hardworking, neat, and trustworthy.
Must have good interpersonal and relating skills.
Must be emotionally stable, patient, and able to work well with others.
Must speak clearly and communicate well.
Previous experience in a kitchen, restaurant, catering, or food-service environment is an advantage.
Must be willing to learn and follow instructions.