NZMP Whole Milk Powder, produced by Fonterra, New Zealand, is a quality dairy ingredient with a rich, creamy milk taste. It is ideal for bakeries, confectionery, chocolate production, ice cream, beverages, and other food-processing applications.it contains roughly 26.3% fat and over 24.5% protein. It provides milk fat and protein, enhances flavour and texture, and is suitable for industrial food manufacturing.
Perfect for bakeries, food manufacturers, and dairy processors.