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Lagos, Oshodi, 4 hours ago
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Calcium Propionate
Other
Type
Widely used in Food Production
Bakery Products: This is its largest application segment. It is widely used in bread, buns, pizza bases, tortillas, and pastries to prevent mold growth and "rope" (a sticky bacterial spoilage caused by Bacillus bacteria). Crucially, it inhibits these organisms without disrupting the fermentation process of bread yeast.
Dairy Products: Added to cheeses, powdered milk, whey, and yogurt to control unwanted mold and bacterial proliferation. Processed Meats: Used in sausages, hot dogs, and lunch meats to slow down bacterial spoilage and extend shelf life. Nutritional Fortification: It acts as a secondary mineral supplement to boost the calcium content of functional foods, white breads, and processed grains
Feed Mold Inhibitor:.
Livestock Health:
Industrial & Everyday ChemistryButyl Rubber Production:
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