I'm a result driven operation manager and Store control expert with 4 years experience in Management. In my most recent work, I managed store, kitchen and sales operations simultaneously and I have great leadership skill. I developed 3 systems from zero which helped to cut down wastages by 12%. This i did by introducing 3 systems from zero.
- Daily stock control from delivery. This helped eliminate over billing and missing items
-Fifo system on issuance
-Issuance logs. This helped to track item issuance and the staff that signed off taking full responsibility
-Daily balancing. This helped me to know where we are daily.