Professional diploma in culinary arts, hospitality business school, lagos, 2022
b.Sc public administration, ambrose alli university, 2016
Still Studying
No
Skills
Food safety, knife skills, time management, team work, leadership, food preparation and presentation, Afro fusion.
Languages
English
Certifications
Food safety, hospitality business school
Graduate membership, chartered institute of public management
Highest Qualification
Degree
Organized and detail-oriented chef with a strong foundation in food preparation and safety standards. Looking to contribute my expertise to a dynamic kitchen environment and ensuring the consistent delivery of exceptional food & overall hospitality.