HOTEL CVs IN NIGERIA
Hotel management is a business and academic discipline that focuses on the operational aspects of hotels as well as a variety of related topics. This applies to any type of property, including (independent) hotels, resorts, hostels, and motels.
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Early civilizations had facilities that provided hospitality to travellers. The Nishiyama Onsen Keiunkan, founded in 705, is the world's oldest hotel, according to Guinness World Records.
European monasteries and abbeys were the first to open their doors to tourists in the middle Ages. Many of these inns were eventually taken over by businessmen. The Industrial Revolution ushered in the opening of hotels in Europe's main towns during the nineteenth century.
Types of hotel management and specification
Hotel management does not, contrary to popular assumption, refer to a single position at the top of the chain with total control. On the contrary, the average hotel's organizational structure contains multiple management and supervisory figures at various levels.
A hotel manager is in charge of maintaining service standards and offering amenities to visitors. A hotel manager is in charge of overseeing the operations of the housekeeping department, as well as establishing the hotel's standard and devising strategies to boost the establishment's revenues and popularity.
Front Office Manager supervise the work of receptionists, reservation clerks, information clerk as well as other personnel such as the doorman and the bell boy. Apart from that, front office managers are in charge of ensuring that the rooms available to customers meet their requirements.
Restaurant and Food Service Managers are in charge of taking inventory of cutlery, linens, paper, cleaning supplies, cooking utensils, as well as the hotel's furniture and fixtures. They are also in charge of coordinating equipment maintenance and repairs.
Chefs are in charge of cooking meals, training kitchen workers, ordering supplies, designing menus, managing the kitchen budget, adhering to health and safety requirements, and maintaining food quality. Chefs are commonly the earliest to arrive for work and the last to depart.
Banquet Managers are in charge of every event that takes place at the hotel's banquet. The banquet manager is in charge of renting out the banquet to businesses for both corporate and private functions. A banquet manager must collaborate closely with the catering staff to ensure that visitors get the snacks, food, and drinks.
The Housekeeping Manager ensures the hotel's whole facilities is clean and well-maintained, including guest rooms, meeting rooms, banquet halls, and the reception area. A housekeeping manager is also in charge of training, scheduling, and managing the work of housekeepers, as well as purchasing cleaning supplies on time.
Pros and cons
The job will not become boring because one will be exposed to a diverse range of jobs each day, each with its own set of challenges and unique encounters and experiences.
The pay is good, particularly once you reach the managerial level.
There aren't many degrees required. When it comes to hotel management, practical instruction is crucial. A high school diploma is all that is required for entry-level positions.
Other perks include on-site housing or subsidized accommodations nearby, free vacations, and transportation provided by the employer.
Since hotels are open 24 hours a day, employees must work in shifts in the early morning or late at night. This is particularly challenging for parents of small children. Weekends, holidays, and festivals are busy times for management because this is when visitors and tourists flock to the area. As a result, except in extreme circumstances, it is unlikely that leave would be granted for this duration.