Red Rice is a naturally reddish-brown whole grain known for its distinctive colour, nutty flavour and satisfying texture.
Red rice is a less-processed rice variety that retains more of its natural outer layers than polished white rice. It is a great choice for anyone looking to add more variety and wholesome grains to their diet.
Why Choose Red Rice?
Naturally rich in dietary fibre
Contains naturally occurring plant compounds and antioxidants
Provides carbohydrates for everyday energy
Has a delicious nutty, slightly earthy flavour
A versatile alternative to regular white rice
Great for balanced, wholesome meals
Red rice can be prepared just like other rice varieties and enjoyed with your favourite soups, stews and sauces. You can also use it for rice bowls, fried rice, salads, vegetable rice and meal-prep dishes.