Microbiologist

Conduct microbiological testing of raw materials, in-process materials, finished products, and production environments. Monitor microbial quality and ensure products meet required safety and quality standards. Maintain proper laboratory records and prepare microbiological reports. Support implementation and monitoring of GMP, HACCP, and food safety procedures. Investigate microbiological contamination and recommend corrective actions. Work closely with the Production and Quality Control teams to maintain high food safety standards.

Minimum of 3 years’ experience as a Microbiologist, preferably in a food or beverage manufacturing environment. B.Sc./HND in Microbiology or a related field. Practical knowledge of food microbiology, quality control, and food safety standards. Experience with microbiological testing, sampling, laboratory procedures, and maintaining accurate records. Knowledge of HACCP, GMP, NAFDAC, ISO 22000/Food Safety Management Systems is an added advantage.

Minimum of 3 years’ experience as a Microbiologist, preferably in a food or beverage manufacturing environment. B.Sc./HND in Microbiology or a related field. Practical knowledge of food microbiology, quality control, and food safety standards. Experience with microbiological testing, sampling, laboratory procedures, and maintaining accurate records. Knowledge of HACCP, GMP, NAFDAC, ISO 22000/Food Safety Management Systems is an added advantage.