Beside Yamaha music plaza or opposite Awori college
Open now
• Mon - Sat, 07:00-19:00
Typical specifications
* Capacity: 2 trays
* Tray size: commonly 400 × 600 mm or 600 × 400 mm, depending on model
* Heating: Gas-fired
* Fuel: LPG or natural gas
* Temperature range: approximately 0–300°C
* Controls: Temperature control/thermostat and timer
* Construction: Stainless-steel exterior/interior cooking chamber on many commercial models
* Heating system: Gas burner with heat circulation inside the chamber
* Power: Usually requires a small amount of electricity for controls, ignition, or circulation fan, depending on the model
* Applications: Bread, cakes, meat pie, chicken, pizza, biscuits, pastries, etc.