Professional hotel chef available for private chef services, in-home cooking, and weekly soup prep in owerri.
savory specialties & menu:
• rich native soups: ofe nsala, seafood okra, egusi, edikang ikong/afang, ayamase, buka stew.
• rice & mains: smoky party jollof, native palm oil rice, seafood coconut rice, asaro (yam porridge).
• grills & finger foods: peppered goat meat (asun), suya fish, peppered snails, spicy pepper soup.
services offered:
1. weekly freezer-batch prep: cooking 3–5 large pots of soup/stews directly in your home.
2. short-let & event catering: custom hot plated meals for guests & private home dining.
3. clean, hygienic, fast service with authentic, restaurant-quality flavors.
coverage: new owerri, ikenegbu, world bank & surrounding owerri areas.
contact me today to book your cooking session!