Restaurant Service Staff Needed

Provide efficient food and beverage service to customers. Ensure guests are attended to promptly and professionally. Maintain cleanliness and orderliness of service areas. Work closely with kitchen and bar staff for smooth operations. Follow restaurant service and hygiene standards.

Good communication and interpersonal skills. Strong customer service orientation Ability to work in a fast-paced environment. Neat appearance and good personal hygiene. Teamwork and multitasking ability Minimum.

Qualification requirements ssce/waec/neco or equivalent. Previous experience in a restaurant or hospitality role is an advantage. Basic knowledge of food safety and hygiene practices.