Chef Needed

Oversees all restaurant operations, including staff management, budgeting, and customer service. - Ensures compliance with health and safety regulations. - Develops and implements marketing strategies to enhance customer engagement - Supports the General Manager in daily operations. - Manages staff scheduling, training, and performance evaluations. - Addresses customer complaints and ensures high service - Directs kitchen operations, including menu planning, food preparation, and inventory management. - Trains and supervises kitchen staff and ensures food quality and presentation. - Manages kitchen budgets and food costs. - Prepares food items according to recipes - Provides menu recommendations and responds to customer inquiries. - Ensures customer satisfaction - Greets and seats guests in the restaurant. - Manages reservations and waitlists. - Ensures a welcoming atmosphere and assists with customer

- Strong attention to detail and organization. - Basic math skills for handling money and providing checks. - Culinary degree or relevant experience in food preparation. - Knowledge of food safety and sanitation practices. - Ability to work in high-pressure situations. - Strong culinary skills and creativity. - Ability to follow recipes and menus accurately. - Time management skills for meal preparation. - Strong communication and greeting skills. - Ability to manage seating and reservations. - Excellent organizational skills. - Good multitasking and customer service skills. - Ability to work under pressure and manage a busy bar environment. - Strong interpersonal communication skills - Strong work ethic and attention to cleanliness. - Ability to work well in a team. - Strong teamwork and collaboration skills. - A positive attitude and the ability to handle stress effectively.