Head Chef Needed

Responsibilities: Oversee daily kitchen operations and food production Ensure consistent food quality, taste, and presentation Supervise and manage kitchen staff performance Plan menus and oversee food preparation processes Maintain strict hygiene and food safety standards Monitor food inventory and control waste Ensure proper use and maintenance of kitchen equipment Train and mentor kitchen staff Maintain a clean, organized, and efficient kitchen environment

Requirements: Minimum 3 years of experience as a Head Chef or Senior Chef Must possess a recognized culinary certificate Strong knowledge of food preparation, kitchen operations, and hygiene standards Leadership and team management skills Ability to work long hours in a fast-paced environment Must be willing to work in Lekki Phase 1

What We Offer: Accommodation provided Feeding provided Flexible schedule (One day on, one day off) Location: Lekki Phase 1, Lagos Remuneration: NGN 250,000 Monthly Working Hours (On Duty): 8:00 AM – 3:00 AM