Grill Chef Needed

* Grill chicken, turkey, beef, fish, and other menu items. * Prepare marinades, seasonings, and sauces. * Maintain consistent food taste, quality, and presentation. * Ensure proper food hygiene and kitchen cleanliness. * Follow company recipes and portion sizes. * Prepare orders accurately and on time. * Maintain grilling equipment and follow kitchen safety procedures. * Monitor ingredients and minimize food waste.

* Minimum of 1–2 years of experience as a grill chef or in a similar role. * Excellent grilling, seasoning, and marinating skills. * Knowledge of food hygiene and kitchen safety. * Ability to grill chicken, turkey, beef, and fish properly. * Good time management and ability to work under pressure. * Attention to detail and food presentation. * Honesty, punctuality, discipline, and accountability. * Ability to work independently and as part of a team.