Lagos, Lekki, 23/10
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Restaurant & Bar CV
Restaurant & Bar Work Experience
3 years
Job Type
Full-Time
Employment Status
Unemployed
Gender
Female
Marital Status
Single
Age
24
Education
Higher National Diploma (HND)
Still Studying
No
Skills
Nigerian Cuisine, Yoruba Dishes, Rice Preparation, Soup and Stew Preparation, Traditional Swallows, Food Hygiene and Safety, Kitchen Cleanliness, and Time Management.
Languages
English and Yoruba
Certifications
National Diploma (ND), Higher National Diploma (HND), and NYSC Discharge Certificate
Highest Qualification
HND
References
Available upon request
I am a hardworking, reliable, and dedicated cook with three years of experience in restaurant food preparation. I specialize in Nigerian cuisine, particularly Yoruba dishes. My cooking skills include preparing jollof rice, fried rice, coconut rice, ofada rice, rice and beans, various Nigerian soups and stews, traditional swallows, beans dishes, yam, plantain, noodles, spaghetti, and other local delicacies. I pay attention to food hygiene, kitchen cleanliness, taste, and food presentation. I work well with others, manage my time effectively, and am willing to learn new recipes and improve my skills. I am seeking an opportunity to contribute my cooking experience to a reputable restaurant or food establishment.
₦100,000 - 125,000
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