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Lagos, Lekki, 29/08
16 views
Culinary professional|chef
Restaurant & Bar Work Experience
3 years
Job Type
Full-Time
Employment Status
Self-Employed
Gender
Female
Marital Status
Single
Age
25
Education
B.s.c degree
Diploma in Cookery & Pastries — Foodboss Culinary School, Port Harcourt
* 3-month professional culinary programme
* Covered cookery and pastries, with 140 recipes
Still Studying
No
Skills
Professional Skills
* Food Preparation & Cooking
* Nigerian & Continental Cuisine
* Pastry & Baking
* Recipe Development
* Menu Planning
* Food Presentation & Plating
* Kitchen Organization
* Food Safety & Hygiene
* Portion Control
* Ingredient Preparation & Mise en Place
* Kitchen Inventory & Stock Management
* Cost Control & Budgeting
* Catering & Private Chef Services
* Time Management
* Teamwork & Communication
* Creativity & Attention to Detail
Languages
English-fluent
Certifications
Diploma in Cookery & Pastries
Bsc certificate
Highest Qualification
Degree
I am a passionate and dedicated culinary professional with formal training in Cookery and Pastries. I am creative, hardworking, and committed to preparing delicious, well-presented meals while maintaining high standards of food safety and hygiene. I enjoy learning new techniques, exploring different flavours, and creating memorable dining experiences. I am adaptable, detail-oriented, and able to work effectively both independently and as part of a team. My goal is to continuously grow as a culinary professional and build a successful career in the food industry.
₦150,000 - 200,000
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