Lagos, Lekki, 1 day ago
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Professional Chef Wanted
Job Type
Full-Time
Application Deadline
1 week
Responsibilities
- Prepare daily breakfast, lunch and dinner as required.
- Cook healthy Nigerian, English and continental dishes.
- Plan weekly family menus and prepare shopping lists.
- Prepare nutritious, family-friendly meals for adults and children.
- Maintain proper food hygiene and safe food storage.
- Monitor kitchen supplies and minimise food waste.
- Keep the kitchen clean and organised after cooking.
- Follow the family's dietary preferences and instructions.
Requirements & Skills
- Good knowledge of Nigerian, English and continental cuisine.
- Ability to prepare healthy, balanced and delicious meals.
- Skilled in meal planning and food preparation.
- Excellent kitchen hygiene and food safety practices.
- Honest, respectful, organised and discreet.
- Able to follow instructions and work independently.
- Willing to work as a full-time live-in family chef.
- Must provide verifiable references from previous employers.
- Must be willing to attend an interview and practical cooking assessment.
Minimum Qualification Requirements
- Minimum of 3 years of professional cooking experience.
- Previous experience as a private chef, household chef or hotel chef is preferred.
- Formal culinary training or a catering certificate is an advantage but not compulsory.
- Demonstrated ability to prepare a variety of Nigerian and international dishes.
- At least two professional references from previous employers.
- Good communication skills and a professional attitude.
Minimum Experience
2 years
Store address
Lagos State • Lekki
Ikota Villa estate, lekki
We are seeking an experienced and reliable live-in chef to prepare meals for a family of 4, in Lagos.
The ideal candidate must be skilled in Nigerian, English and continental cuisine, with the ability to prepare healthy meals for adults and children.
Accommodation will be provided in the employer's BQ. Salary starts and is negotiable based on experience and qualifications.
Interested applicants should provide their cooking experience, previous employment history, preferred cuisines, current location, expected salary and two professional references.
Shortlisted candidates will undergo an interview, reference checks and a practical cooking assessment.
Serious and qualified applicants only.
Above ₦ 150,000
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