1. Baking Preparation:
* Measure and prepare ingredients according to recipes
* Assist in mixing, kneading, and shaping dough
* Prepare baking trays, sheets, and pans
* Follow recipes accurately to maintain consistency and quality
2. Baking and Cooking:
* Operate mixers, ovens, and other baking equipment
* Monitor baking times and temperatures
* Decorate and finish baked goods including pastries and bread
3. Cleaning and Maintenance:
* Clean and sanitize work areas and tools
* Maintain proper food hygiene and safety standards
4. Inventory & Quality Control:
* Assist in receiving and organizing supplies
* Inspect finished products for quality and consistency