Privaye Chef Needed in Lekki,phase 1

Plan and prepare daily meals for the client. Prepare Nigerian, continental and international cuisines as required. Create weekly meal plans and shopping lists. Purchase or coordinate the purchase of fresh food ingredients. Maintain high standards of food quality, presentation and taste. Keep the kitchen, cooking equipment and work areas clean and organized. Properly store food and monitor food expiration dates. Cater to specific dietary requirements, allergies or nutritional preferences. Manage food portions and minimize wastage. Maintain proper food hygiene and safety standards. Prepare meals for special occasions and private events when required. Work discreetly and maintain confidentiality regarding the household and its activities.

Excellent cooking skills and knowledge of different cuisines. Good knowledge of food safety and hygiene practices. Ability to plan menus and manage kitchen supplies. Attention to detail and excellent presentation skills. Good communication and organizational skills. Trustworthy, discreet and respectful. Ability to work independently with minimal supervision.

Minimum of OND (Ordinary National Diploma) in Culinary Arts, Catering & Hospitality Management, Food & Nutrition, Home Economics, or any related field. Professional culinary certification or relevant cooking experience is an added advantage