Royal academy secondary school (waec/neco) 2015
lumzy hills school of catering and event management
(ctca) 2018
Still Studying
No
Skills
Continental & local cuisine ,
menu development,
kitchen management & staff supervision,
food hygiene and safety standards,
ability to work under pressure,
leadership skill ,
knife skill ,
stock and inventory reports ,
Ability to multitask,
Languages
English and yoruba
Certifications
Catering technology and culinary art ( ctca)
Highest Qualification
Diploma
References
Mr Tunde (manager)
homgrovekitchenlagos@gmail.com
I'm a professional and experienced Head Chef currently seeking new opportunities in a fine dining restaurant, hotels, lounges, corporate events and private chef services . I specialize on Continental, fine dining cuisine and local cuisine