Promoted
Lagos, Lekki, 8 hours ago
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Professional Cook
Company Name
Ozias Agency
Job Type
Full-Time
Application Deadline
30/12/2026
Responsibilities
Menu Engineering: Design and update innovative menus aligned with the restaurant's concept, target audience, and seasonal ingredient availability.Recipe Development: Create, test, and document exact recipes to establish consistency across all kitchen shifts.Plate Presentation: Determine final food aesthetics, specific garnishes, and precise portion sizes for every dish.
Requirements & Skills
Flavor Profiling: Masterful understanding of taste, texture, and fragrance to build balanced, memorable dishes.Knife Proficiency: Flawless speed, accuracy, and safety with all specialized cutlery.Technique Mastery: Expertise in diverse cooking methods including classic French, sous-vide, fermentation, and butchery.Sensory Evaluation: Ability to quickly taste and correct seasoning, acidity, and balance at the pass under high pressure.
Minimum Qualification Requirements
Ssce , ond , Hnd , masters. Possess formal culinary education or extensive industry experience
Minimum Experience
4 years
Head chef is needed in a hotel in lekki to prepare local and continental dishes
Above ₦ 150,000
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