Cake Baker / Decorator

Bake various cake types, pastries, and treats according to shop recipes. Bake fresh loaves of bread daily to meet customer demand. Design and decorate custom cakes using fondant, buttercream, and royal icing. Maintain strict cleanliness, sanitation, and safety standards in the kitchen. Monitor baking ingredient stock levels and request refills before they run out. Ensure all baking equipment and tools are properly cleaned and maintained daily. Package finished cakes securely to prevent damage before customer pickup. Perform basic bookkeeping tasks, including recording daily sales and tracking ingredient expenses.

Minimum of 1–2 years of active baking and decorating experience. Certificate in catering, baking, or hospitality from a recognized institute. Proven ability to create clean fondant, buttercream, and icing designs. Must live within or near Gbagada for easy commuting. Strong attention to detail and ability to work fast under pressure. High level of personal hygiene. Must provide a portfolio or pictures of previous cake designs. Comfortable with a pay-per-cake commission payment structure. Must work on-site (all baking ingredients and equipment are provided at the shop).

Certificate in catering, baking, or hospitality from a recognized institute. Minimum of 1–2 years of hands-on experience in bread baking, pastry making, and cake decoration. A portfolio or clear photos showing previous cake designs and finished baked goods.