Restaurant Bar CV

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1

Restaurant & Bar Work Experience

1 year

Job Type

Part-Time

Employment Status

Self-Employed

Gender

Female

Marital Status

Single

Age

19

Education

A 100 level student at nasarawa state university

Still Studying

Yes

Skills

Cooking and kitchen maintenance

Languages

Yes

Certifications

Yes

Highest Qualification

High School (S.S.C.E)

I'm a Hardworking and hygienic lover of kitchen with experience in baking and catering. Skilled in food preparation, washing, kitchen cleaning, equipment handling, and assisting chefs with meal production. I have strong knowledge of food safety standards, portion control, and maintaining a clean work environment. I am fast, organized, and a good team player. My background in baking and event catering helps me support busy kitchen operations and deliver quality food service consistently. *KEY SKILLS* - Food Preparation & Mise en place - Baking Support: Cakes, Bread, Pastries - Kitchen Hygiene & Sanitation - Dishwashing & Kitchen Cleaning - Equipment Handling & Safety - Teamwork & Time Management *KEY DUTIES* - Assist chefs with chopping, mixing, and food prep - Maintain cleanliness of kitchen, tools, and work areas - Wash dishes, utensils, and kitchen equipment - Support baking and catering orders - Ensure compliance with food safety and hygiene standards

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